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Parotta Recipe's Recipe

Back to Cooking Recipes


  • Maida                           : 2 cup 
  • Egg                              : 1 
  • Salt Required 
  • Water Required


  • Mash the Maida adding beaten egg, water and required salt [mash the maida similar to chapati]. Wet a cloth and cover it  and keep for 4 hrs. Remove the wet cloth and make small balls.
  • Flatten the ball at the size of chapati. Grease the flatten surface and keep the other ball. Flatten it. Repeat  the same with four or five balls.
  • Roll it like jamun rolls and cut it with a thickness of 1/2". Take two roll cuts and spread by hand to the size of Parotta.
  • Grease a flat griddle, heat and place it and make the Parotta.

Tags:More Recipes, Parotta-Recipe, Parotta Recipe, Parotta, Recipe, Parotta Recipe
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