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Breakfast Dishes - Idli Pakoda Recipe's Recipe

Back to Cooking Recipes


  • 1 Cup Left Over Idli Batter
  • ½ Cup Besan Flour
  • ½ Tsp Coriander Powder
  • ½ Tsp Chili Powder
  • Salt to Taste
  • 2 Onions
  • 2 Green Chilies
  • Coriander Leaves
  • Fried Cashew Nuts
  • Oil for Frying


  • In a bowl mix all the Ingredients: except oil with little water to make dough with semi solid consistency.
  • Take some mixture in the palm and pat it with fingers.
  • Deep fry these pakodas till they become golden brown in color.

Tags:Idli Recipes, Idli-Pakoda-Recipe, Idli Pakoda Recipe, Idli, Pakoda, Recipe, Idli Pakoda Recipe
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