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Basil Chicken's Recipe

Back to Cooking Recipes

1/2 kg boned chicken breasts
4 cloves garlic, finely chopped
4 green onions, chopped
2 tbsp peanut or olive oil
4 tiny green or red peppers, finely chopped
3/4 cup fresh basil leaves, finely chopped
2 tbsp fish sauce
1 tsp salt



  • Put chicken in the freezer for about half an hour to make it firm but not frozen.
  • Cut the chicken into slivers.
  • Heat oil in a wok and stir fry garlic and green onions until tender.
  • Add peppers and cook, stirring for a couple of minutes more.
  • Add chicken and salt, and stir-fry until cooked.
  • You can add a little water if needed.
  • Stir in basil and fish sauce, mixing thoroughly.
  • Cook for a couple of minutes more and serve hot with rice.


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