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Grilled Liver and Fried Beef's Recipe
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1/2 kg liver
1 tsp ginger paste 1 tsp garlic paste 1/2 tsp coriander powder 1/2 tsp turmeric ½ tsp all spice powder 1 tsp chilli powder 2 lemons Salt to taste
Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.
Put on skewers, brush with oil and grill on charcoal or gas flame.
Or you can cook it in a wok by heating oil and adding the marinated liver pieces.
Cook on medium flame, first covered and when the moisture starts to dry, stir frequently.
Serve hot with naan or rice, sprinkling it with grated ginger and coriander.
1/2 kg boneless meat
1/2 tsp all spice powder 2 tsp garlic paste 2 tsp ginger paste 2 green chillies, finely chopped 1/2 red chilli powder 1/2 tsp black pepper Salt to taste
Chop meat into tiny pieces, a quarter inch thick.
Pound the pieces till they flatten slightly.
Mix ginger, garlic, green chillies, black pepper and red chilli powder and salt.
Rub mixture onto meat.
Set aside for a couple of hours.
Heat oil and put the meat in it cooking on medium flame, stirring occasionally.
Cover and cook till the meat is tender.
Remove the cover and increase the flame.
Add all spice powder and cook till the meat is a bit crispy and done.
Garnish with mint leaves and sprinkle lemon juice on the top.
Tags:Grilled liver and Fried beef Recipe,Online Recipe Source,Pakistani Dishes,Indian Hot Recipes,English Recipes
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