½ kg minced meat 3 eggs, boiled and cubed 4 potatoes, boiled and cubed 1 tsp red chilli powder roughly chopped 1 tsp coriander roughly chopped ¼ tsp turmeric powder Salt to taste ½ tsp all spice powder 1 tsp pepper 2 tsp ginger/garlic paste 2 green chillies slices 1 onion cubes 2 green onion slices Few mint leaves Roll strips available in the market Oil for frying
Boil minced meat with all the spices and cook on low flame till water dries.
Add boiled potatoes, eggs and rest of the ingredients.
Allow to cool before filling in the strips shaping them into rolls.
Heat oil and deep fry till golden brown.
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