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Coconut Chicken's Recipe

Back to Cooking Recipes


Ingredients:

150ml chicken stock
25gms coconut cream
1tbsp oil
800gms boneless chicken thigh, cut into thin, long strips
4 spring onions, sliced thinly
4tbsp butter
Juice and rind of a lemon
1 green chilli chopped

Method:

  • Mix together chicken stock and coconut cream until it dissolves.
  • Heat oil in a wok and sauté chicken until it turns golden in colour.
  • Add green chilli and spring onion and cook for three minutes.
  • Add the remaining ingredients and simmer for five minutes, stirring frequently to ensure that it does not stick to the base of the wok.
  • Serve hot.



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Number of Views: 2569


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