For meatballs 1/2 kg chicken or beef mince 1/4 cup bread crumbs 1 egg Salt and pepper to taste 2 tbsp Parmesan cheese Oil for shallow frying
For sauce 1 cup tomato pulp, without skin 1 cup tomato sauce Salt and pepper to taste 1 onion, cut into small pieces 10 cloves of garlic diced 1 tsp rosemary 2 tsp basil 2 tsp oregano 2 tsp thyme 2 tbsp olive oil
Boil the spaghetti, drain and keep aside.
To prepare meatballs, add all the ingredients and mix gently.
Make small balls and keep aside.
Heat oil in a pan, preferably a non-stick one, and cook meatballs on medium to low flame.
To make the sauce, heat oil in a large skillet and add garlic.
After a couple of minutes add the tomato pulp and crush completely.
When it starts boiling add all the seasoning, meatballs and a little water if needed.
Boil for a few minutes.
Pour the sauce and meatballs over the spaghetti and serve hot.
Garnish with oregano leaves.
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