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Saffron Vermicelli's Recipe

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250g vermicelli
½ kg sugar made into syrup with 1½ cup water
1 cup ghee
1kg fresh milk
8 small cardamoms, crushed or ground
1/8 tsp yellow food colour
1 tbsp kewra
Sliced almond/pistachio


  • Fry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min till the milk dries.
  • Now add the prepared syrup with colour, saffron and cardamom.
  • When the sugar syrup dries up remove from heat.
  • To serve garnish with sliced almonds/pistachios.

Tags:Saffron Vermicelli Recipe, Saffron Vermicelli Free Recipes, All Recipes, Easy Recipes, Free Online Recipes
Number of Views: 2570

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