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Classic Mango Ice Cream's Recipe

Back to Cooking Recipes


1 litre milk
2 1/2 tsp cornflour
1 tsp gelatin
3/4 cup sugar
1 cup fresh cream
1 tsp mango essence
1/2 cup cold milk (additional)
1 cup mango pulp
1/2 cup fresh beaten cream
1/4 cup ground sugar


  • Boil milk for 10 minutes, stirring occasionally.
  • Mix cornflour in half a cup of cold milk and keep aside.
  • Add sugar to milk and stir.
  • Then, add cornflour paste very slowly, stirring continuously.
  • Boil for five minutes and take it off.
  • Sprinkle gelatin over three tbsp water in a small pan.
  • Allow to soak for five minutes and warm over gentle heat, till dissolved.
  • Do not bring it to a boil.
  • When the boiled milk cools a little, add gelatin solution and mix well.
  • Cool before freezing in a bowl.
  • When it is set, remove from freezer and beat until it is soft and creamy.
  • Add one cup cream with essence and beat.
  • Now add the mango pulp, half cup beaten cream and ground sugar.
  • Transfer back to container and freeze till well set.
  • Serve when set.

Tags:Classic mango ice cream Recipe, Classic mango ice cream Free Recipes, Classic mango ice cream All Recipes, Easy Recipes, Free Online Recipes
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