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Pineapple Dessert's Recipe

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200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)
500 gms fresh cream
250 gms icing sugar
300 gms cream cheese (unsalted)
3 egg whites
1 ½ tbsp gelatine (dissolved in water)


Whipped cream
Pineapple slices
Crushed pineapple


  • Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base.
  • Press down firmly.
  • Take a bowl and mix the cream cheese and sugar together.
  • Blend them well then add the fresh cream to it as well.
  • Separately, beat the egg whites and add the dissolved gelatine to it; beat till the mixture becomes foamy and forms into soft peaks.
  • Gradually add the cream cheese and sugar mixture, blending gently until smooth.
  • Pour this mixture over the bed of crumbs.
  • Top with fresh pineapple slices, swirls of whipped cream, and crushed pineapple.
  • Refrigerate and serve chilled.

Tags:Pineapple Dessert Recipe, Pineapple Dessert Free Recipes, Pineapple Dessert All Recipes
Number of Views: 2569

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