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Chocolate Mousse's Recipe

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½ tbsp unflavoured gelatine
¼ cup cold milk
½ cup chopped bitter sweet or cooking chocolate
½ cup milk
2/3 cup sugar
2 tsp vanilla essence
2 cups whipped fresh cream


  • Combine gelatine and cold milk and let stand for five minutes.
  • Combine chocolate and ½ cup milk and let it melt on a double boiler until smooth.
  • Combine gelatine mixture, add vanilla essence.
  • When mixture is cold and starts thickening, add whipped cream and fold in gently.
  • Pour in serving glasses and refrigerate until chilled.
  • Serve with a chocolate garnish.

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