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Peach Jam's Recipe

Back to Cooking Recipes


Ingredients:

250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons

Method:

  • Peel and slice the peaches.
  •  Process the fruit in a juicer with sugar and lemon juice.
  • Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
  • Mix food colour and stir until setting point is reached.
  • Mix essence.
  • Cool and pour into a sterilised jar and serve at breakfast with bread.



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Number of Views: 2570


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