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Fried Prawns's Recipe

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1/2 kg prawns
1 tsp black pepper
1 tbsp flour
1 egg
1 ½ tsp red chilli powder
2 tbsp cornflour
Salt to taste
Pinch of baking powder


  • Soak prawns in salt for an hour to remove the smell.
  • Make a paste of all the ingredients and add prawns to it.
  • Marinate the prawns for a while and then deep fry.
  • Serve with tomato ketchup.

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