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Mango Mould's Recipe

Back to Cooking Recipes


2 cups milk 
1 cup sugar 
2 eggs (separated)
1 tbsp custard powder
1 ½ cups mango pulp
1 tbsp gelatin powder ¼ cup water
1 cup cream


  • Dissolve gelatin in water, heat and keep aside.
  • In a cooking pan, mix together custard powder, milk, mango pulp, sugar, and then add the egg yolks.
  • Cook on low heat until the mixture gets thick, now add gelatin, mix well and cool.
  • Beat egg whites till stiff and, in another bowl, beat cream until stiff.
  • Lightly mix these into the cooked mixture and pour it in a greased pudding mould.
  • Leave in the fridge to set for two to three hours.
  • When well set and chilled, turn upside down.
  • Decorate with mango slices and swirls of cream and serve.

Tags:Mango Mould Recipes, Mango Mould, Mango Mould Free Recipes, Mango Mould All Recipes, Easy Recipes, Free Online Recipes
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