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With Shrimps's Recipe

Back to Cooking Recipes


1 tbsp oil
1 cinnamon stick
1 tsp chilli powder
1 tsp all spice powder
1 tbsp garlic-ginger, crushed
1 tsp Kashmiri chilli powder
2 tbsp tomato puree
3 cups water
3 tbsp yoghurt
4 cardamom pods
4 tbsp fresh cream
15 large shrimps, peeled and de-veined
Salt to taste


  • Wash and drain shrimps, and if using frozen shrimps, drain them, too.
  • Mix yoghurt, Kashmiri chilli powder, all spice powder, tomato puree, cream, chilli powder and water in a large bowl.
  • Add salt to taste and put aside.
  • Heat oil in a pan and add garlic, ginger, cinnamon and cardamoms.
  • Saut© on low heat for a while and add the spice mixture.
  • Bring to a boil stirring once in a while.
  • Add shrimps and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
  • Serve hot with naan or rice.

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