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Aloo Gosht's Recipe

Back to Cooking Recipes


  • Goat meat (mutton) about ¼- ½ lbs
  • Potatoes 4 medium peeled and cut in fours
  • Onions 2 medium cut in lengths
  • Garlic crushed 1tbsp
  • Ginger crushed 1tbsp
  • Crushed tomatoes about ½ can
  • Salt 1tsp or according to taste
  • Red chili 1tsp
  • Haldi (turmeric) ¼ tsp
  • Garam masala powder ½ tsp
  • Green chilis 3-4
  • Fresh cilantro cut for garnishing
  • Cooking oil, 1/3 cup


  • Put the meat and one cup water in a deep saucepan.
  • Now add the onions, ginger, garlic salt, red chili, haldi and let it cook for about 25 minutes.
  • When the water starts to dry up, add the oil and fry for another 5 minutes.
  • Now add the tomatoes and potatoes and keep on stirring while cooking.
  • When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
  • If the potatoes are cooked and the meat is tender, the aloo gosht is ready.
  • Sprinkle the garam masala, and garnish with cilantro and cut green chilies

Tags:Aloo Gosht Recipes, aloo gosht, aloo, gosht, Aloo Gosht Free Recipes, Aloo Gosht All Recipes, Aloo Gosht Easy Recipes, Free Online Recipes
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