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Tomato Soup and Sweet Corn Soup's Recipe

Back to Cooking Recipes


1 kg tomatoes (large and juicy)
2 tbsp butter
1 small onion, sliced
1 cup stock of mutton or chicken
½ cup cornflour
Salt and pepper to taste
2 slices of bread (cut into small strips)
Grated cheese


  • Boil tomatoes by dipping them in hot water for 1-2 minutes, it looses the skin and makes it easy to peel off.
  • Cut the peeled tomatoes into halves and squeeze out the seeds.
  • Blend the tomatoes in a food processor.
  • In a pan over medium heat, melt the butter and fry the onion slices.
  • Add the tomato puree and chicken stock and season with a dash of salt and pepper.
  • Mix with a wire whisk and cook until a smooth soup consistency is obtained.
  • Fry the strips of bread in a little butter until crispy and sprinkle over the soup and serve.

Tags:Tomato soup and Sweet corn soup Recipes, Tomato soup and Sweet corn soup Free Recipes, All Recipes, Easy Recipes, Free Online Recipes
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